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butter canadian consumers European Dairy Association Agrifood traincefood circular economy
Type: Circular economy
Sector: English
Target: Articles/Scientific articles
Dogs: Cooperatives/NGOs, Cooperatives/NGOs Teachers/trainers/educators, Teachers/trainers/educators, researches
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EURACTIV takes a look at why butter is hitting the headlines in Canada and what implications this could have for the EU. “The product itself tasted the same. It’s just that it did not seem as soft as it once was. In particular, local butter had become so firm that it was hardly spreadable at room temperature.”

Author: Gerardo Fortuna and Natasha Foote

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