Food system, Green Deal, resilience, health
Type: Food supply chain
Sector: English
Skill: 2015 - now
Target: Strategy
Dogs: Cooperatives/NGOs Teachers/trainers/educators, Other stakeholders (e.g. decision-makers, interested civil society, etc.)

The Farm to Fork Strategy is at the heart of the Green Deal. It addresses comprehensively the challenges of sustainable food systems and recognises the inextricable links between healthy people, healthy societies and a healthy planet. The strategy is also central to the Commission’s agenda to achieve the United Nations’ Sustainable Development Goals (SDGs).

Author: European Union