Type: Circular economy
Sector: English
Target: Videos
Dogs: Cooperatives/NGOs Teachers/trainers/educators, researches, Teachers/trainers/educators, researches
This episode consists of possible ways to grow our food in ways that provide more valuable nutrients through regenerative and restorative practices and the role played by large consumer-facing businesses and learn how they are ensuring that the food they produce for our plates is managed regeneratively.
Author: Not specified