circular economy, business models train ce food resource efficiency policy guidance
Types: Circular economy, Food supply chain, Innovative business models
Sector: English
Skill: 2015 - now
Targets: Projects, Website
Dogs: Cooperatives/NGOs, Cooperatives/NGOs Teachers/trainers/educators, High school students (Secondary School), Higher education students (Post-Secondary and Tertiary, Other stakeholders (e.g. decision-makers, interested civil society, etc.), researches, Teachers/trainers/educators, researches

The OECD RE-CIRCLE project provides policy guidance on resource efficiency and the transition to a circular economy and aims to identify and quantify the impact of policies to guide a range of stakeholders in OECD member countries and emerging market economies through quantitative and qualitative analysis. The work on Resource Efficiency and Circular Economy focuses on interlinkages between material use and: economic activity, labour market, international trade, climate change, digital innovation, food security, circular business models, global value chains, plastic waste

Author: OECD